Skip to main content
Updating results

Pantry

  • Updated

If you’ve ever worked in a restaurant or peeked in the back, then you’ve probably noticed that no space goes to waste. Shelving spans above and below countertops, and walk-ins are lined with tiered units. If you have a pantry, then take note of this design: Place the items you use most at eye level, the heaviest items beneath and the specialty items above. If you don’t have a pantry, add open shelving to a blank wall — for everyday items like plates and cups — or place a cart beside a small countertop. And while you’re at it, add extra shelving inside your cabinets to maximize the number of pieces you can fit inside.

Get up-to-the-minute news sent straight to your device.

Topics

Breaking News

News Alerts