Cleanup tip for your next craft project
HINTS FROM HELOISE
HELOISE
Dear Heloise: Big projects are fun, but cleanup isn't. Here's a budget trick that makes it easier: Before starting a craft, painting or baking project, cover your kitchen island or countertop with an inexpensive plastic shower curtain liner. You can find them at dollar stores for just a few dollars. The waterproof plastic protects surfaces from paint splatters, glue drips, flour and food stains.
When you're finished, fold it up and toss it — or wipe it clean and reuse it if it's still in good shape. Because shower liners are made to resist moisture, they handle spills well. No more scrubbing dried paint or sticky residue! — Carol Size, in St. Louis
Digital estate planning
Dear Heloise: Planning gives loved ones peace of mind. Don't forget to add digital details to your contact lists. So much of our lives is stored digitally — photos, financial records, contact lists and utility accounts. Without access, families may struggle to retrieve memories or handle important matters.
Create a secure, written list of important passwords and account info, or use a reputable password manager with a reliable contact. Ensure that someone knows where to find critical documents. Digital estate planning is now part of responsible end-of-life preparation. A little organization now prevents confusion later. — Janice Gibbs, via email
Bathroom basics
Dear Heloise: Traveling abroad is exciting, but bathroom customs vary widely. In many parts of the world, plumbing systems are older or built differently than in the United States. In some small towns, toilets cannot handle toilet paper. Instead, you may be asked to dispose of paper in a nearby bin. Flushing paper where it's not allowed can cause clogs or plumbing damage. Before traveling internationally, research regional customs and infrastructure. Travel guidebooks and tourism websites often mention bathroom etiquette. A little preparation keeps your trip focused on fun, not plumbing headaches. — Coran James, via email
Keep berries fresh
Dear Heloise: Strawberries spoil quickly because of their delicate skins and high moisture content. A friend shared a tip from a microbiology professor: Soak strawberries in cold saltwater for about 10 minutes. Salt can help reduce the surface microbes. After soaking, rinse thoroughly with cool water and dry completely on paper towels.
Many food safety experts more commonly recommend a diluted vinegar rinse (1 part vinegar to 3 parts water) to help slow mold growth. Either way, drying the berries thoroughly is essential. Excess moisture encourages mold.
For the best results, store unwashed strawberries in the refrigerator in a breathable container lined with paper towels. Remove damaged berries immediately to prevent spreading. When handled properly, strawberries can stay fresh for up to a week. — Stevie Kremer, in Centerville, Ohio
