Cocktails, kebabs and a whole lot more: Your guide to outdoor cooking Aug 5, 2020 Aug 5, 2020 0 Want to try something new for outdoor entertaining? Watch as Catherine Neville of Feast Magazine guides you through some campfire cuisine.Campfire Cooking is sponsored by Queen City Audio Video & Appliances. (6) updates to this series since Aug 5, 2020 The secret to making cocktails by the pitcher? It's found in the shrubs An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple​. Bacon s’mores? Some gourmet twists on a campfire staple Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows. Ditch the paper plate; kebabs make a perfect hand-held campfire treat A yogurt marinade adds tang and tenderness to the meat. Cooking out this weekend? Bring some sizzle to campfire fajitas The secret to success could be a brief trip to the freezer ahead of time. Pizza over the fire or on the grill: 8 hearty and sweet recipes for bringing your pizza-making outdoors It all starts with a hot fire and an easy dough recipe. Peel-n-Eat Picnic: The key ingredient is a hot backyard fire The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil. 0 Comments As featured on
The secret to making cocktails by the pitcher? It's found in the shrubs An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple​.
Bacon s’mores? Some gourmet twists on a campfire staple Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
Ditch the paper plate; kebabs make a perfect hand-held campfire treat A yogurt marinade adds tang and tenderness to the meat.
Cooking out this weekend? Bring some sizzle to campfire fajitas The secret to success could be a brief trip to the freezer ahead of time.
Pizza over the fire or on the grill: 8 hearty and sweet recipes for bringing your pizza-making outdoors It all starts with a hot fire and an easy dough recipe.
Peel-n-Eat Picnic: The key ingredient is a hot backyard fire The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil.
