What better way to spend a breezy, fall afternoon than sharing a table full of locally grown food? From artisan cheeses to hearty root vegetables – many farmers are working to bring fresh products straight to your plate. The farm-to-table movement lets you enjoy the rich fruits of the land around you while keeping goats, chickens and cows happy and healthy. Making good use of the Midwest’s vast plains and rolling hills sustains our communities and allows you to taste the flavor of a Missouri-grown tomato or the richness of a Chambourcin pour.
From the vineyards of the Ozarks to the fine dining of our cities, chefs and farms across the region are working diligently to put the highest-quality, fresh ingredients on your table. These local restaurants and purveyors are dedicated to serving the best farm-to-table ingredients the Midwest has to offer.
Farm to Table
Boundary
Enjoy the taste of local farms in Boundary’s Heirloom tomato salad and Amish Chicken. Tomatoes are sourced from Tony’s Family Farms. The local farmer delivers tomatoes regularly to Boundary, as well as peppers, squash, peaches and a variety of seasonal produce. The Amish Chicken is sourced from Miller’s Poultry-Indian, the most established all-natural chicken producers in the United States, raising antibiotic and hormone-free chicken with the freedom to roam.
7036 Clayton Ave., St. Louis, Missouri, 314-932-7818, boundary-stl.com
Amish Chicken at Boundary (photo by Kevin A. Roberts)
