5 sweet and savory recipes to make this week

Thick fish fillets, such as salmon, halibut and mahi-mahi, taste great on the grill, and the leftovers make a beautiful salad. 

Combine fresh herbs, capers, lemon juice and olive oil, along with the juices collected from the chicken as it rests, to make a simple sauce that livens up this take on poulet frites, or chicken and fries.

This salad may surprise your guests when they wonder how cauliflower can taste as good as potatoes. A chilled rose would be a lovely beverage accompaniment.

This Sicilian ice cream sandwich is simply a split brioche bun with your choice of creamy gelato. The best part? It’s often eaten for breakfast in the hottest months of summer.