Cinnamon can pack a big punch of flavor, or blend in subtly to add a hint of warmth to a recipe. It is used all over the world in savory and sweet dishes.
Cinnamon tastes great in savory meat dishes and stir fry. Sprinkle a little cinnamon into a pot of soup, chili or side dishes when they’re done to give them a kick and a more complex, savory and sweet flavor. Cinnamon is a key ingredient in many Mexican dishes, used in main courses, beverages like horchata and desserts.
In baked goods
Cinnamon really shines in baked goods. You can incorporate cinnamon into just about any breakfast bread or dessert. Cinnamon rolls, of course, reign supreme, but cinnamon coffee cake and snickerdoodle cookies use cinnamon in a starring role as well. It’s a frequent guest in pie recipes, especially apple and pumpkin.
In beverages
Cinnamon is especially popular when the weather gets cooler and people turn to warm beverages. Use some cinnamon in your hot cocoa or coffee, or make your own spiced cider and serve with a cinnamon stick stirrer. Put a twist on your favorite cocktail or martini by adding in some cinnamon or a cinnamon-infused liquor or whiskey.
As a supplement
While cinnamon is not contraindicated with most medicines or other supplements, always check with your health care provider before taking a new supplement.
In household items
Cinnamon is commonly used around the house for its warm, inviting essence. Combine cinnamon oil and water in a spray bottle for a room spray. You can also mix it with water and vinegar to make a refreshing and natural all-purpose cleaner. Use cinnamon oil in a diffuser for an inviting, subtle scent. Make cinnamon-scented Christmas tree ornaments or use cinnamon sticks in your holiday table centerpieces.
As pest deterrents
Sprinkle cinnamon in areas you’re noticing ants to create a natural, kid- and pet-safe deterrent.
Moths also are repelled by cinnamon — store linens and clothes with a sachet of cinnamon sticks.
