Growing a garden can add beauty to your backyard or put fresh produce on the table, but pesky weeds can pop up and ruin your hard work. While there are numerous commercial weed killers on the market, they’re not necessarily the best option for your health or the environment. If you want to tackle weeds without introducing harmful chemicals into your soil, try this eco-friendly weed-killer recipe.
What are the benefits of organic weed killers?
Using a natural weed killer recipe has a few key advantages over chemical-laden commercial weed killers. If you have pets or small children who play in your garden, a synthetic weed killer could cause skin, nose, or eye irritation and other health problems.
Synthetic herbicides can also harm beneficial insects like bees, butterflies, earthworms, and lacewings. These insects naturally keep your plants and soil healthy, even keeping predators at bay in some cases.
Making an organic weed killer at home is so easy you’ll never need to buy another harsh herbicide again. To create a natural weed killer, you’ll need just three affordable ingredients:
Once you’ve made your natural weed killer, you can apply it to any unwanted growth in your garden. Spraying your weeds on a sunny day will allow the solution to dry faster and work more effectively. Shaking the bottle before each use will also ensure the ingredients are evenly distributed.
Avoid spraying any plants that you don’t want to kill since the natural herbicide could damage them. Cover desirable produce and flowers white you spray, or avoid applying your weed killer on a windy day.