There are so many delicious fall vegetables, from crunchy kale to tasty leeks. Thisacorn squash recipefrom Dianne’s Vegan Kitchen is a show-stopping Thanksgiving dish stuffed with seasonal produce and vegan sausage to make a hearty main course or side.
If your Thanksgiving dinner doesn’t have several kinds of potato on the menu, you’re doing it wrong. These vegan smashed potatoes from What Luce Eats get a unique umami flavor from the miso-infused dairy-free butter.
This colorful healthyfarro salad from The New Baguetteis full of festive flavors such as carrots and cranberry, making it a perfect vegan option for the Thanksgiving table.
If you’re looking for a quick and simple side dish, this veganCranberry -Brussels sprouts recipefrom Food with Feeling is a great way to add some green to the table.
You’ll want to save room for dessert with this vegan pumpkin pie recipe from Midnight Munchies and More. The secret to the perfect texture is aquafaba (AKA chickpea brine).
It’s tough to get vegan macaroni and cheese right, but From My Bowl did it with this recipe. It’s also gluten-free and nut-free, making it a great allergy-friendly side dish.
This vegan turkey recipe from Zacchary Bird is definitely a few steps above a Tofurky log. Orange and sage stuffing, honey-mustard style glaze and a crispy rice paper skin make this roast worthy of a spot on your table.
No bowl of mashed potatoes would be complete without being topped with gravy. This healthy vegan gravy from We Are Food can be made the day ahead to cut down on Thanksgiving day cooking.
This hearty vegan stuffing recipe from The Cheeky Chickpea is packed full of flavorful herbs, vegan sausages, savory mushrooms and more. It’s so tasty, you probably won’t have any leftovers.
Ethical Life podcast: How big of a role should ethics play in what we eat?
