Recipe: Spicy Chicken & Green Bean Stir-fry

Faith-based organizations by nature are designed to address community needs. Particularly in North Carolina, faith communities are woven into …

I normally eat muesli or have a freshly made smoothie for breakfast Monday through Friday, but on the weekends I change things up a little.

Makes 8 large or 16 small squares

Kamut (pronounced ka-moot) is a trademarked name given to khorasan wheat. Thought to be the cousin of durum wheat, it belongs to the Triticum …

Have you ever eaten at a restaurant and thought, I’d love to make this dish at home. This is how this dish was created. I did change things up…

Makes One Loaf

Serves 8-10

Serves 8-10

Nothing better than a healthy rich casserole this time of year to keep the chills away.

We all think turkey or ham for Christmas Day, which is traditional and so good, but who really thinks about dessert, other than apple pie, pum…

Dal or dahl is as common in India as roasted potatoes are in England or mac and cheese in America. The word means dried legume, as in lentil, …

Love, love, love vegetables, even more so with added texture. The best cooking methods for me, allow for texture and sweetness to be achieved …

I was classically trained in French cuisine many, many years ago as a young commis chef. I later became an executive chef at a French style re…

Apple pudding and apple cake are two very popular desserts in England, with the main ingredient being apples (you might have already guessed that?).

Crispy, golden chicken breasts that have been lightly dredged in flour and parmesan cheese, pan fried until a light golden crust forms and the…

I love traditional recipes and where they originated from. With having been married to a Welsh lass for twenty years and living in Wales for 1…

Beef Stroganoff is a Russian dish (from the 19th century) of sautéed pieces of beef served in a rich sauce made from smetana (sour cream).

Serves 4