Mark Allison, Executive is Chef of Culinary Innovation at the Cabarrus Health Alliance. Check out www.cabarrushealth.org/cookingclasses for more recipes and a list of upcoming cooking classes with Chef Allison.
Healthy recipe: Gluten-free banana bread
Serves 8-10
I was reading a social media post from a friend of mine that lives in Michigan this weekend about a buffalo squirrel making all kinds of noise…
Nothing better than a healthy rich casserole this time of year to keep the chills away.
We all think turkey or ham for Christmas Day, which is traditional and so good, but who really thinks about dessert, other than apple pie, pum…
Dal or dahl is as common in India as roasted potatoes are in England or mac and cheese in America. The word means dried legume, as in lentil, …
Love, love, love vegetables, even more so with added texture. The best cooking methods for me, allow for texture and sweetness to be achieved …
I was classically trained in French cuisine many, many years ago as a young commis chef. I later became an executive chef at a French style re…
Apple pudding and apple cake are two very popular desserts in England, with the main ingredient being apples (you might have already guessed that?).
Crispy, golden chicken breasts that have been lightly dredged in flour and parmesan cheese, pan fried until a light golden crust forms and the…
I love traditional recipes and where they originated from. With having been married to a Welsh lass for twenty years and living in Wales for 1…
Beef Stroganoff is a Russian dish (from the 19th century) of sautéed pieces of beef served in a rich sauce made from smetana (sour cream).
Talk about having dinner on the table in less than 20 minutes – Then this is the recipe for you! Healthy, Lite and delicious are the main ingr…
This easy to make, very moist local honey bee cake, will fill your house with a wonderfully sweet and spicy scent as it bakes in the oven. Whe…
Have you ever eaten at a restaurant and thought, I’d love to make this dish at home. This is how this dish was created. I did change things up…
Kamut (pronounced ka-moot) is a trademarked name given to khorasan wheat. Thought to be the cousin of durum wheat, it belongs to the Triticum …
Makes 8 large or 16 small squares
I normally eat muesli or have a freshly made smoothie for breakfast Monday through Friday, but on the weekends I change things up a little.
A little spice in life is always nice, so why not try this little spicy dish to night with the family. Spicy foods are tasty and give your ton…
KANNAPOLIS— Law enforcement officers went head-to-head Food Network style to see which department could cook-up the best tasting and healthies…
A passion for culinary arts, natural talent and opportunity are aligning for Kannapolis high school senior Sammy Jijon-Bacilio.
KANNAPOLIS—Serving a farmers market-fresh meal, A.L. Brown High School took the sixth Cabarrus Chef Challenge title, repeating their win from …
Students from four high Cabarrus County high schools are planning the healthy meals they can create next week as part of the sixth annual Caba…
KANNAPOLIS- Kannapolis City Council has proclaimed March as National Nutrition Month. To reinforce their commitment to nutrition as an ongoing…
KANNAPOLIS — Cabarrus County Commission Chair Steve Morris said that education is the way forward for the county and the region and Rowan-Caba…
Four teams entered the fifth annual Cabarrus Chef Challenge, but only one will walk away the victor.
CONCORD- Hands flew up in the air when Chef Mark Allison asked Pitts School Road students if they wanted to taste his latest creation. But in …
