Dal or dahl is as common in India as roasted potatoes are in England or mac and cheese in America. The word means dried legume, as in lentil, pea, chickpea or fava bean.
Healthy recipe: Quinoa dal with roasted sweet potato
- By Chef Mark Allison/Cabarrus Health Alliance
- Updated
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Mark Allison, Executive is Chef of Culinary Innovation at the Cabarrus Health Alliance. Check out www.cabarrushealth.org/cookingclasses for more recipes and a list of upcoming cooking classes with Chef Allison.
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