CONCORD — Kimble’s Food by Design recently hosted an open house of its new Concord fulfillment center.
The center serves 40 correctional facilities in North Carolina for commissary services. Skillet Kitchen, their correctional food service division, serves 20 facilities in North Carolina.
Skillet Kitchen provides correctional-detention food services. It was created based on numerous requests from their commissary clients. After mergers by multinational companies, there was a void for smaller, regional inmate food service providers, and they are proud to be able to fill that void.
Skillet Kitchen’s business model is based on the Kimble’s four pillars of success: quality, service, integrity and technology. They provide menus that meet or exceed local, state and federal requirements, and they are committed to partnering with their suppliers to provide high quality standards and USDA requirements for freshness and quality.
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“This fulfillment center for correctional facilities will help us better service our current clients, build depth in our North Carolina management team and continue to expand our footprint geographically,” said William Pendergraph, president of Kimble’s Food by Design.
Based out of LaGrange, Georgia, Kimble’s Food by Design employs 110 people in North Carolina.
